LoLo’s Seafood Shack

Chef Raymond Mohan and Leticia Skai Young are elated to share their passion for travel and island flavors at LoLo’s. The LoLo’s experience is inspired by the Locally Owned, Locally Operated seaside eateries; referred to as lolos, they encountered while living abroad in the British West Indies. Chef Mohan has created a variety of nostalgic offerings from island styled BBQ to coastal comfort foods of the Cape to Caribbean street eats like johnny cakes.